beers ON TAP

Pale ale brewed with a super pale gluten free malt base and then triple hopped with premium Antipodean hops (Galaxy Spectrum, Nelson and Pacific Sunrise). This hazy summer smasher serves up bold flavours of clean citrus, with blasts of passionfruit and candied peach. Low bitterness throughout with clean citrus and Valencia orange back-notes. A pride special '26 for Molly House, Manchester. Gluten free and vegan friendly. - Available

Brewed using Jester, Vista and Moutere hops, this a rich hoppy blonde with floral notes of guava in the aroma. There is quite an intense bitterness that has flavours of orange peel, with a tart and dry bitter finish. Really zingy! - Available

Don your shellsuit, we're heading for the the 1980s. Mild has now been overtaken as the ale of choice by a soaring trend of pale bitters. Ours uses a Maris Otter base offering a backbone of sweet biscuit, before a lashing of English hops for a refreshing bitterness and aromas of honey, grassy and earth tones and a touch of toffee. Vegan friendly. - Available

A soft and pillowy hazy IPA built on a base of oats, wheat, chit and extra pale malt with generous lashings of Citra, Nelson Sauvin, Nectaron and Nelson Sauvin Amplifre hops. Expect huge tropical notes of juicy mango. apricot and freshly squeezed orange juice complemented by a subtle white wine character of refreshing gooseberry and lime zest. Vegan friendly. - Available

This New England IPA is brewed with rice and oats for a light soft body. Hopped with Amarillo, Riwaka, Waimea and Nectaron, for bold flavours. Vegan friendly. - Available

A deep, multi-layered stout. Eight malts go into making the full bodied stout, with a slight dry hop of Sorachi to give a peppery floweriness that compliments the beer so well. - Available

A punchy pale ale showcasing Columbus in all its gloriously dank form. Expect resinous pine, sticky citrus and a touch of earthy spice, backed by a clean malt base and assertive bitterness. Bold, aromatic and unapologetically dank. - Available