beers ON TAP

This cask special is a smooth and roasty porter built on a foundation of rich Maris Otter malt and English Fuggles. Layers of chocolate, coffee, and biscuit come together in a balanced, full-bodied pint. Vegan friendly. - Available

A classic beer made using all British hops, malt and yeast. This best bitter is all about the robust malt flavours layered together with traditional English hops to achieve a bitter, sweet balance. - Available

In this New Zealand hazy pale you will find zesty notes of lemon and lime upfront with white grape leading to a refreshing and dry finish. Vegan friendly. - Available

This English Golden Ale brings citrus notes combined with berry fruits leading on to a grassy and woody finish. Vegan friendly. - Available

Triple hopped IPA brewed with Krush hops with new Karma hops, plus with an early addition of liquid Spectrum Krush. Sweet tropical aromas greet the nose, while the palate is treated to deep juicy tropical flavours of smashed guava, candied papaya and ripe peach. Low bitterness throughout and a soft creamy finish with further deep tropical back-notes. Gluten free and vegan friendly. - Available

We've left no shortage of hops in this DDH IPA with a double dose of Chinook, Centennial, Enigma, Citra, Simcoe and Ariana, throwing in some extra Centennial in the boil and Chinook in the whirlpool for an extra layer of spice and peppery herbaceousness to balance notes of peach ring sweets, lime and white grape skin. A perfectly balanced bitterness that makes you want to go back for more. Collaboration with Totopia Brewery, Japan. Vegan friendly. - Available

We invited a bunch of our friends from different breweries and suppliers over for the fourth year to brew this juicy NEIPA with a difference. The difference being we've donated £15 from every keg to Macmillan Cancer Support. Hops: Krush, Mosaic, Citra and Pop. Vegan friendly. - Available

This NEIPA blasts off in a haze of Galaxy Spectrum and Cryo Pop, launching an interplanetary good vibe zone of pineapple, passionfruit and sticky mango aroma. On the palate, Idaho 7 steers a resin-kissed groove of peach, citrus rind and soft pine, all drifting through lush, cloud-soft haze. The mouthfeel is pillowy yet electric, gliding at the speed of cheeba, you and I go deeper into layers of tropical juice with dank elements. A full-blown NEIPA that rides cosmic hops and leaves a stellar, fruit-saturated orbit in its wake. Vegan friendly. - Available