beers ON TAP

A traditional farmhouse grisette built on a base of flaked wheat and barley with a tart (not quite sour but tart) crisp backbone intertwined with juicy blackberries and peppery, slightly herbal esters. Collaboration with Wakey Wakey Brew. Vegan friendly. - Available

This is the place Wham! should have been singing about. A celebration of English hop; Olicana - a vibrant, aromatic variety displaying notes of passionfruit, peach and apricot, this bright pale ale is the perfect example of a modern ale made with English ingredients. Vegan friendly. - Available

This dangerously drinkable Vietnamese coffee stout starts with an assertive roasty bitterness from the dark malts which quickly gives way to a smooth rich dark chocolate and hazelnut finish. - Available

The juice bomb we've been chasing. Super pale, triple dry hopped and absolutely saturated with £900-worth of BRU-1 Spectrum, Cryo Pop and Superdelic for a full-on dank hit of ripe pineapple, a tang of smashed raspberries, peach candy and explosive citrus. A double dose of oats brings the signature NEIPA haze and an outrageously soft, creamy, juicy mouthfeel. Gluten free and vegan friendly. - Available

A hazy IPA that makes a great first impression, and unlike its namesake, it only leaves good stories behind. Packed with Idaho 7 and Cashmere hops, it bursts with juicy tropical fruit, citrus and ripe stone fruit aromas, all wrapped up in a pillowy body from oats and wheat. Vegan friendly. - Available

IPA with a big hazy body with a daft 30% oat grist, and pretty much 100% speciality malt base, giving it's bright straw yellow finish and creamy texture. Huge, staged, dry hop dose of Luminosa hops to give bright citrus and punchy mango/guava hits. Juice.... blissful juice. Collaboration with Loughran's Brewers Select and Indie Hops. Vegan friendly. - Available