beers ON TAP

Idaho 7 takes centre stage in this session IPA, delivering an intense hop profile of pine resin, candied citrus and juicy tropical fruit, boldly aromatic with a crisp finish that keeps you coming back for more. - Available

Part of our single hopped range using Amarillo hops from the USA. This lovely ale is very pale gold with a light orange citrus nose, bitter orange hop taste and long bitter, dry-ish finish. - Available

This ruby-red ale pours with a creamy, persistent head, offering an aroma of toasted biscuits and sticky toffee layered over Centennial's floral, citrusy zest. The palate is a balanced dance of bready Munich malt and marmalade sweetness, swiftly countered by a clean, resinous bitterness and notes of dried orange peel. Vegan friendly. - Available

A modern twist on your classic bitter. We brewed this cask ale with New Zealand hop varieties to bring a more fruit forward finish to the beer. The bready malts merge blissfully with the Nelson and Riwaka hops for an elevated fruit note. Vegan friendly. - Available

Our core pale! Our annual celebration beer has had a glow up. Featuring a solid backbone of super pale malt, torrified and malted oats and wheat for a hazy, juicy, summer straw yellow base to carry the generous aroma additions of southern Antipodean hops Nelson Sauvin and Vic Secret hits of Chardonnay, peach, and tropical fruits on top of surprisingly sessionable sweetness. Vegan friendly. - Available

A juicy, fruity, fulfilling, fruited sour made with three different fruits (pineappe, peach and mango) for a sweet tropical fruit like vibe. We used far too much puree for my poor back to make this a real crushable fruity number. Vegan friendly. - Available