beers ON TAP

Brewed using Jester, Vista and Moutere hops, this a rich hoppy blonde with floral notes of guava in the aroma. There is quite an intense bitterness that has flavours of orange peel, with a tart and dry bitter finish. Really zingy! - Available

Pale ale brewed with a super pale gluten free malt base and then triple hopped with premium Antipodean hops (Galaxy Spectrum, Nelson and Pacific Sunrise). This hazy summer smasher serves up bold flavours of clean citrus, with blasts of passionfruit and candied peach. Low bitterness throughout with clean citrus and Valencia orange back-notes. A pride special '26 for Molly House, Manchester. Gluten free and vegan friendly. - Available

Requested tasting notes from brewery. - Available

Our flagship IPA. Big and fruity, loaded with Simcoe hops backed up by a handful of its US colleagues. It's at the tropical fruit end of the spectrum - not too dry with a balanced bitterness. Vegan friendly. - Available

A stout brewed to be sweeter than our Dark North with much more body and fullness. We used a bunch of wheat and oats to build the malt bill. We used Goldings hops to add a minor amount of bitterness, expect a very decadent, rich finish. Vegan friendly. - Available

Tropical hop monster warning! Brewed with Galaxy Spectrum, BRU-1 and Krush hops, this hazy IPA is packed with juicy notes of crushed pineapple, ripe mango and bright citrus blasts. Soft yet crisp with its delivery and bursting with tropical character, it's the sort of beer that makes tasting notes feel unnecessarily complicated. So we'll keep it simple: YUM! Gluten free and vegan friendly. - Available

A punchy pale ale showcasing Columbus in all its gloriously dank form. Expect resinous pine, sticky citrus and a touch of earthy spice, backed by a clean malt base and assertive bitterness. Bold, aromatic and unapologetically dank. - Available