beers ON TAP

A classic West Coast pale ale, resinous hops on the nose with a dank and assertive bitterness. Hopped with Strata, Chinook and Columbus. - Available

Pale ale brewed with a super pale gluten free malt base and then triple hopped with premium Antipodean hops (Galaxy Spectrum, Nelson and Pacific Sunrise). This hazy summer smasher serves up bold flavours of clean citrus, with blasts of passionfruit and candied peach. Low bitterness throughout with clean citrus and Valencia orange back-notes. A pride special '26 for Molly House, Manchester. Gluten free and vegan friendly. - Available

A modern IPA brewed with modern English hops Jester and Olicana. Collaboration The Crown Inn, Stockport. Vegan friendly. - Available

Brewed using Jester, Vista and Moutere hops, this a rich hoppy blonde with floral notes of guava in the aroma. There is quite an intense bitterness that has flavours of orange peel, with a tart and dry bitter finish. Really zingy! - Available

Tropical hop monster warning! Brewed with Galaxy Spectrum, BRU-1 and Krush hops, this hazy IPA is packed with juicy notes of crushed pineapple, ripe mango and bright citrus blasts. Soft yet crisp with its delivery and bursting with tropical character, it's the sort of beer that makes tasting notes feel unnecessarily complicated. So we'll keep it simple: YUM! Gluten free and vegan friendly. - Available

A deep, multi-layered stout. Eight malts go into making the full bodied stout, with a slight dry hop of Sorachi to give a peppery floweriness that compliments the beer so well. - Available

A punchy pale ale showcasing Columbus in all its gloriously dank form. Expect resinous pine, sticky citrus and a touch of earthy spice, backed by a clean malt base and assertive bitterness. Bold, aromatic and unapologetically dank. - Available