A place for the discerning, eccentric and alternative
What you'll find at the Molly House is:- a dazzling choice of ales, craft beer, wines, spirits and a delicious selection of tasty tapas dishes, freshly prepared in our kitchen. We have an array of speciality tea and coffee to enjoy. For those abstaining or moderating, we have a great selection of non- and low-alcohol drinks.
serving real ales, beers, wines and spirits; alongside fresh, authentic tapas.
Walking into the Molly House you will instantly find yourself gazing upon a selection of over 400 ales and beers, wines, spirits and cocktails that are nonpareil. So whether you are a particularly idiosyncratic imbiber, looking for that remarkable or rare concoction, or a curious carouser seeking out your next novel libation, then Molly is sure to be able to accommodate you.
Or you might just enjoy the simple pleasure of a regular local ale, or carefully chosen wine, in which case you needn’t worry as Molly takes care of all her patrons, whatever their infatuations.
Beers on tap
Take a look at our current selection of Beers, Ales and Ciders available at The Molly House as well as upcoming stock.
Make a reservation
Reserve a table at the most celebrated pub! Simply select the table, confirm the reservation, and start working on your appetite.
Tapas Menu
Tapas menu available daily from 1:30 PM to 8:30 PM.
Our lunch menu is offered Sunday to Thursday, 1:00 PM to 4:00 PM.
Patatas Bravas VE
£5.50
Fried potatoes, seasoned with fresh green peppercorns and tomato sauce & aioli.
Sea Bass, Basque-style
£8.00
Fillet of sea bass with fennel, vinegar and chilli flakes.
Jamón Croquetas
£8.00
Mountain ham croquetas with red pepper and almond sauce.
Ox Cheek & Pearl Barley
£9.00
Ox cheek braised in red wine for 5 hours with sage, pearl barley and confit shallots.
Pistachio Briouat [Bri-wat] VE
£5.00
Moroccan pastries of spiced shallots, leeks and pistachios with black garlic vinegar.
Pollo Al Ajillo
£8.00
Chicken thighs with tons of garlic, sherry and thyme.
Butifarra & Celeriac
£10.00
Catalan sausage cooked in cider with tarragon and celeriac mash and cider jus.
Olives & Peppers VE
£4.50
Piparra sweet peppers mixed with Zorzaleña, Embrujo & Arbequina olives.
Lamb Koftë & Cumin Cream
£8.00
Minced and spiced lamb shoulder with mango-cardamom gel and cumin cream.
Hispi Cabbage VE
£6.00
Charred cabbage, red pepper and almond sauce and coriander lemon dressing.
Mushroom Croquetas VE
£7.00
Chestnut and oyster mushroom croquetas served with aioli.
Scallops & Chermoula
£9.00
3 Zamburiñas (Cantabrian scallop) on serrano ham with a lemon-coriander dressing [+Scallop £3 each]