Tapas menu available daily from 1:30 PM to 8:30 PM.
Our lunch menu is offered Sunday to Thursday, 1:00 PM to 4:00 PM.
Charred cabbage, red pepper sauce and coriander dressing.
Fillet of sea bass with fennel, vinegar and chilli flakes.
Serrano ham croquetas using our own pork stock.
Ox cheek braised in red wine for 5 hours with sage, pearl barley and shallots.
Moroccan pastries of spiced shallots, leeks and pistachios.
Chicken thighs with tons of garlic, sherry and thyme.
Catalan sausage baked with tomato and wine stewed beans.
Chestnut and oyster mushroom croquetas served with aioli.
3 Zamburiñas on a root and rosemary puree with a lemon-coriander dressing.
Minced and spiced lamb shoulder with mango-cardamom gel and cumin cream.
Feta and fresh oregano wrapped in filo pastry with honey and seeds.
Chunky prawn croquettes with seaweed aioli.
Menu availability might differ on weekends. Please enquire with our team for further details. Please see our printed menu for our 'special of the week' dish.
Caper berries mixed with Zorzaleña & Arbequina olives
Fried potatoes with chilli sauce and aioli.
Verdant and mild marinated Embrujo olives.
Toasted focaccia with pulped Basque tomatoes and garlic.
Toasted focaccia smothered in Iberico pork with honey.
Baked cheesecake with sherry-marinated raisins.
Naturally sweet and fresh merlot from Cádiz [75ml].
Rich fortified wine from Cali, spice and apricots [75ml].
