Beers On Tap
Available Now
TVO 54 - 3.7% - Blonde / Straw
Farm Yard
Easy drinking and sessionable British blonde ale. Brewed with a light malt bill and Jester hops to provide subtle hop aromas to this quaffable beer. - Available
Bitter - 3.8% - Copper / Red / Brown
Mallinsons
Rich copper coloured traditional bitter with aromas of raisons and blackberries, rich and complex on the palate, with a perfect level of bitterness from all British hops. A lovely clean bitter which will call you back for more. - Available
West Coast Pale (F207) - 5.2% - Pale
RedWillow
A classic West Coast pale ale, resinous hops on the nose with a dank and assertive bitterness. Hopped with Strata, Chinook and Columbus. - Available
One Red Candle - 5.2% - Copper / Red / Brown
Coley's
A very hoppy red IPA with Strata, Citra Dynaboost, Strata CGX and Maui Nelson Hop Kief dosed directly into cask. Expect sticky passionfruit, a touch of the tropics, pure dank and a sweet toasty biscuit finish. Brewed to celebrate our first birthday. Vegan friendly. - Available
Elixir - 4% - Pale
Mallinsons
A blonde single hopped ale using Elixir hops from France. The aroma has notes of tangerine and other citrus fruits, leading to a flavour with floral tones that is gentle and refreshing. A wonderful session beer. - Available
Piasa - 8.2% - Dark
Tartarus
Breakfast stout loaded with vanilla, chocolate and coffee. Brewed with oats and lactose for a smooth body and creamy finish. - Available
Gonzo - 5.2% - Pale
Big Trip
A gloriously unhinged IPA bursting with tropical mayhem, with Galaxy and Superdelic bringing waves of passionfruit, peach and candied pineapple on the nose. The palate goes full Gonzo: juicy mango, citrus zest and soft stone fruit, all wrapped in a crisp yet soft, gluten-free body. Idaho 7 cranks up the dankness with a resinous edge that keeps things from going completely off the rails. Bright, bold and a little bit wild, this one's got a long, juicy finish that refuses to behave. Gluten free and vegan friendly. - Available
Coming Soon
Cloudy Little Pale - 3.4% - Pale
Coley's
A hazy, low ABV pale ale packed full of Dolcita and Idaho 7 hops. This young pretender brings plenty of juicy pineapple, soft mango, lime zest and a smooth ABV-defying silky, pillowy mouthfeel. Vegan friendly. - Coming Soon
Coley's West - 5.2% - Pale
Coley's
Hopped with Citra Spectrum, Chinook T90, Columbus T90, Cascade T90 and Centennial T90, this West Coast Pale oozes with pine, bitter grapefruit, juicy tangerine rind and zesty citrus peel. The inclusion of Vienna, Caramalt and a careful blend of differently kilned pale malts, results in a beautiful golden orange glow topped off with a packed off-white foamy head. This is our take on a complex style that brings both bitter and sweet, floral and citrus, dryness and mouthfeel. It’s a style that inspired us, and many other brewers, to brew beer. It’s a style that some say kicked off a revolution. - Coming Soon
Full Nelson (F233) - 4.5% - Blonde / Straw
RedWillow
This session IPA is a bold showcase of Nelson's finest. Expansively dry hopped with Nelson Sauvin from Eggers Hop Farm, it bursts with white grape, gooseberry and fresh lime. Crisp, aromatic and quietly punchy. - Coming Soon
Calidris - 5.2% - Golden / Amber
Squawk
This IPA is full-flavoured but highly drinkable, blending traditional British malt character with the expressive, modern profile of contemporary UK hops. Vegan friendly. - Coming Soon
West Coast IPA Is Dead - 7.2% - Golden / Amber
Cloudwater
West Coast IPA letting the Simcoe and Citra sing loudly while the malt flavour is relatively reserved. Brewed without crystal malt, the IPA is clear without a heavy malt profile. Collaboration with Green Cheek Beer, USA. Vegan friendly. - Coming Soon
WTAF - 6.4% - Pale
Big Trip
Creamy dank hop monster New England IPA that hits like a tropical freight train - dripping with pineapple gelato, mango puree, and peach punch. Galaxy and Bru-1 bring the juice bomb, Cryo Idaho 7 adds dank citrus chaos, and the hops just keep coming. It's hazy, thick, and outrageously saturated and is without question the most we have ever spent on hops for a single beer! Soft bitterness on the finish, but the juicy hop overload lingers long after your brain catches up, leaving you thinking WTAF!? Vegan friendly. - Coming Soon
Bulgae - 5.8% - Copper / Red / Brown
Tartarus
Red IPA brewed with crystal and amber malts for notes of caramel and biscuit. Centennial, Simcoe and Chinook used hot side to produce bitter piney notes. Dry hopped with Simcoe, Azacca and Galaxy to add pine, citrus and grapefruit. Gluten free and vegan friendly. - Coming Soon