Beers On Tap
Available Now
Simple Pleasures - 4.3% - Pale
Torrside
A straight-forward, easy-drinking, delicious pale ale brewed entirely with one of our favourite NZ hops - Nelson Sauvin. Vegan friendly. - Available
These Gays, They're Trying To Murder Me! - 4.4% - Pale
Big Trip
Pale ale brewed with a super pale gluten free malt base and then triple hopped with premium Antipodean hops (Galaxy Spectrum, Nelson and Pacific Sunrise). This hazy summer smasher serves up bold flavours of clean citrus, with blasts of passionfruit and candied peach. Low bitterness throughout with clean citrus and Valencia orange back-notes. A pride special '26 for Molly House, Manchester. Gluten free and vegan friendly. - Available
Crown Duals - 5.2% - Golden / Amber
Torrside
A modern IPA brewed with modern English hops Jester and Olicana. Collaboration The Crown Inn, Stockport. Vegan friendly. - Available
Under The Radar - 4% - Pale
Mallinsons
Brewed using Jester, Vista and Moutere hops, this a rich hoppy blonde with floral notes of guava in the aroma. There is quite an intense bitterness that has flavours of orange peel, with a tart and dry bitter finish. Really zingy! - Available
Canary - 6.5% - Pale
Squawk
This New England IPA is brewed with rice and oats for a light soft body. Hopped with Amarillo, Riwaka, Waimea and Nectaron, for bold flavours. Vegan friendly. - Available
Corvus - 7.4% - Dark
Squawk
A deep, multi-layered stout. Eight malts go into making the full bodied stout, with a slight dry hop of Sorachi to give a peppery floweriness that compliments the beer so well. - Available
Columbus The Dank (F241) - 4.7% - Pale
RedWillow
A punchy pale ale showcasing Columbus in all its gloriously dank form. Expect resinous pine, sticky citrus and a touch of earthy spice, backed by a clean malt base and assertive bitterness. Bold, aromatic and unapologetically dank. - Available
Coming Soon
80s Pale Bitter - 3.8% - Pale
Coley's
Don your shellsuit, we're heading for the the 1980s. Mild has now been overtaken as the ale of choice by a soaring trend of pale bitters. Ours uses a Maris Otter base offering a backbone of sweet biscuit, before a lashing of English hops for a refreshing bitterness and aromas of honey, grassy and earth tones and a touch of toffee. Vegan friendly. - Coming Soon
Get On This Fog - 5.8% - Golden / Amber
Coley's
A soft and pillowy hazy IPA built on a base of oats, wheat, chit and extra pale malt with generous lashings of Citra, Nelson Sauvin, Nectaron and Nelson Sauvin Amplifre hops. Expect huge tropical notes of juicy mango. apricot and freshly squeezed orange juice complemented by a subtle white wine character of refreshing gooseberry and lime zest. Vegan friendly. - Coming Soon
Le Dale Rustique - 3.4% - Copper / Red / Brown
Coley's
A traditional farmhouse grisette built on a base of flaked wheat and barley with a tart (not quite sour but tart) crisp backbone intertwined with juicy blackberries and peppery, slightly herbal esters. Collaboration with Wakey Wakey Brew. Vegan friendly. - Coming Soon
Club Olicana - 4.3% - Pale
Coley's
This is the place Wham! should have been singing about. A celebration of English hop; Olicana - a vibrant, aromatic variety displaying notes of passionfruit, peach and apricot, this bright pale ale is the perfect example of a modern ale made with English ingredients. Vegan friendly. - Coming Soon
Local Man Ruins Everything - 6% - Golden / Amber
Courier
A hazy IPA that makes a great first impression, and unlike its namesake, it only leaves good stories behind. Packed with Idaho 7 and Cashmere hops, it bursts with juicy tropical fruit, citrus and ripe stone fruit aromas, all wrapped up in a pillowy body from oats and wheat. Vegan friendly. - Coming Soon