Beers On Tap
Available Now
Where's Me Jumper? - 4.3% - Pale
Mallinsons
A golden blonde ale with hops aromas that impart elements of peach and melon, a good bitter backbone is matched by stone fruit notes. It has a pithy zesty grapefruit finish. Brewed using Cashmere, Harlequin and Superdelic hops. - Available
Haybob - 3.9% - Golden / Amber
Farm Yard
A classic beer made using all British hops, malt and yeast. This light and refreshing golden ale boasts a sweet character and a medium bitterness that highlights the fruity, floral notes of the hops used. - Available
Holmes Stead - 3.4% - Copper / Red / Brown
Farm Yard
A classic beer made using all British hops, malt and yeast. This best bitter is all about the robust malt flavours layered together with traditional English hops to achieve a bitter, sweet balance. - Available
Harmony - 5.5% - Golden / Amber
RedWillow
IPA with a fusion of heritage Chevallier malt and new world Centennial hops, expect hints of marmalade alongside pithy citrus notes and a gentle resinous finish. Collaboration with Kirkstall. - Available
Treacle Treat (F180) - 5.3% - Dark
RedWillow
A beguiling autumnal treat, brewed with crystal and black malt with a generous helping of treacle delivering a layer of cinder toffee over a smooth dark ale. - Available
3 Peaks - 4.6% - Pale
Triple Point
A pale ale with an all-star tropical hop bill along with a floaty malt bill, expect big licks of stone fruits in this one, and a super clean finish. Hops: Talus, Cryo Pop, Mosaic and Centennial. Gluten free and vegan friendly. - Available
Booyaka - 6.5% - Pale
Big Trip
A show-stopper juice bomb, triple dry hopped with liquid Vic Secret Spectrum, Simcoe CGX Cryo and our favourite Krush hops to create this dank creamy mess of a NEIPA. Thick candied pineapple aroma with deep citrus tones to the nose, the thick soupy haze delivers plush, deep creamy flavours of ripe smashed peaches and rich mango gelato to the palate. The dank tones finish with low bitterness and further echoes of the tropical medley mash-up, with hints of fresh citrus. Vegan friendly. - Available
Astral - 4.2% - Dark
Triple Point
Smooth, creamy and dark 10 grain stout with a rich rounded mouth feel. Chocolate and coffee up front with a gentle orange finish. Jester and Admiral hops keeps it light and refreshing. Gluten free and vegan friendly. - Available
Coming Soon
Feckless - 4.1% - Copper / Red / Brown
RedWillow
A classic British bitter, rich toffee and malt balanced with the subtle flavours of Challenger, Goldings and Target hops. - Coming Soon
Coley's West - 5.2% - Pale
Coley's
Hopped with Citra Spectrum, Chinook T90, Columbus T90, Cascade T90 and Centennial T90, this West Coast Pale oozes with pine, bitter grapefruit, juicy tangerine rind and zesty citrus peel. The inclusion of Vienna, Caramalt and a careful blend of differently kilned pale malts, results in a beautiful golden orange glow topped off with a packed off-white foamy head. This is our take on a complex style that brings both bitter and sweet, floral and citrus, dryness and mouthfeel. It’s a style that inspired us, and many other brewers, to brew beer. It’s a style that some say kicked off a revolution. - Coming Soon
Lupulin Pastilles - 4.4% - Pale
Coley's
A superbly opaque pale hopped with Krush Spectrum, Idaho 7, Mosaic and Nelson Sauvin. Expect a burst of sweet tropical flavours from Krush Spectrum alongside ripe mango, zesty lime and fleshy passionfruit. This pale is built on an oat and wheat base adding pillowy softness and claims a high finishing gravity which leaves a residual sweetness which reinforces the juicy, pulp qualities of the hops. Vegan friendly. - Coming Soon
Krpan - 3.8% - Blonde / Straw
Mallinsons
This single hopped beer features an awesome Krpan hop variety from Slovenia which gives aromas of lemon and grapefruit in a fabulous fruity blonde beer. There are flavours of pithy grapefruit, and a good, pithy bitter finish that makes this ale very sessionable. - Coming Soon
Ignis - 6% - Pale
Triple Point
A big, full bodied New England IPA. Krush and Idaho 7 are the crescendo to a beautiful display, full of Maris Otter malted barley, oats and punctuated with a combination of Windsor and Nottingham yeast, for the ultimate hazy hop explosion. Hops: Azacca, Idaho 7, Krush and Sabro. Gluten free and vegan friendly. - Coming Soon
Aglow - 5.8% - Golden / Amber
Cloudwater
A bold West Coast IPA, this is the little sibling of our Crystallography series, with all the hop burst and clean finish but in a lighter and crisper body. This edition is hopped with Columbus and Strata for full-on dankness, with deep grapefruit and tropical flavours and pine resin on the finish. Vegan friendly. - Coming Soon
Scalar - 6% - Golden / Amber
Cloudwater
HBC 1019 takes the stand and it does not disappoint. Overripe mango and fleshy stone fruits pour out of this IPA. The body of the beer supports this, creating one of our most luxurious IPAs this year. Vegan friendly. - Coming Soon