Beers On Tap
Available Now
Intermission - 4.4% - Pale
Colbier
This full-bodied pale ale has notes of tangerine, citrus, passion fruit and grapefruit from the Citra and Amarillo hops. Gluten free and vegan friendly. - Available
Solo - 5.5% - Golden / Amber
Colbier
Inspired by the IPAs that got us into beer, this beer is bold and hoppy, taking a step back to a time when IPAs were heavy on bitterness as well as aroma hops. This is a single malt, single hop brew to display the biscuit flavours of Maris Otter, as well as the different levels obtained from Cascade (UK) when used in bittering, whirlpool and dry-hopping stages. Cascade (UK) gives a slightly more subtle, well-rounded flavour to its US cousin, while still delivering an intense kick of orange, grapefruit and lychee. Vegan friendly. - Available
Unintentional Pirate Vibes - 4.8% - Golden / Amber
Big Trip
Prepare to walk the plank into a hoppy abyss with our latest hop cannon IPA. Sailing in with a bold aromatic hit of overripe mango and freshly sliced citrus from the Azacca Cryo and Ekuanot duo. On the palate, it’s a juicy explosion of crushed guava, lime zest, with hints of pink grapefruit all riding on a creamy, oat-rich body. The restrained bitterness and hazy smoothness keep things dangerously drinkable. It finishes with a subtle resinous kick - more of a cheeky nudge than a full blown mutiny. Collaboration with Strange Brew. Vegan friendly. - Available
Coley's Bitter - 4% - Copper / Red / Brown
Coley's
Closer to a Best than a Manchester Bitter, we comprised four different speciality malts with our base grains creating an almost autumnal postcard vision of red and copper hues and a complex flavour profile that bursts with caramelised nuts, dried fruits and, with a charge of First Gold hops, a bittersweet marmalade finish. - Available
Festbier - 5.6% - Pale
RedWillow
A Marzen style Festbier. Built on Weyermann malt from Bamberg and designed for richness,depth, and drinkability. Perfect for an Oktoberfest stein! Collaboration with Lost And Grounded. - Available
Spritzy - 5.1% - Pale
Farm Yard
A bright farmhouse ale inspired by our favourite Italian aperitivo. Fermented with Lallemand Farmhouse yeast for a dry, lively finish, and infused with blood orange juice. Mandarina Bavaria hops bring soft tangerine notes and a touch of spice. Vegan friendly. - Available
Chanson - 6% - Blonde / Straw
Colbier
A Belgian blonde ale. Fermented using a Belgian yeast strain popular with Trappist breweries and lightly hopped with Melon, Blanc, Mandarina Bavaria and Polaris hops, this brew is medium-bodied and fruity, with a dry finish. Berry and citrus flavours complement each other, with notes of grape, strawberry, melon and grapefruit. Collaboration with Vibrant Forest. Vegan friendly. - Available
Coming Soon
First Crush - 4.2% - Pale
Big Trip
Juicy session IPA brewed with excessive amounts of premium Mosaic and Superdelic hops. Big tropical aroma with a cheeky burst of berry and citrus on the nose. Zesty mango and candied stone fruit crash onto the palate, riding a super pale, crisp body. Light, bright, and seriously crushable, finishes clean with hints of candied back-notes. One sip and it’s like your First Crush all over again. Gluten free and vegan friendly. - Coming Soon
Coley's Stout - 4.5% - Dark
Coley's
Our robust stout is labelled so due to its uncompromising approach to roasted malts. Bringing strong flavours of extra dark chocolate, intense espresso and a slight charred smokiness, this stout is then backed up by subtle toasted nuttiness and sticky treacle. This is joined by a small charge of English hop Phoenix, which brings low levels of bitterness, a little more chocolate and a touch of molasses. - Coming Soon
Smoked Best Bitter (F171) - 4.1% - Copper / Red / Brown
RedWillow
A carefully crafted blend of smoked, crystal, chocolate, and spelt malts harmoniously come together in this best bitter. Golden brown in colour, caramel and fruity notes play under a delicate smoky veil demanding you savour every sip. - Coming Soon
Baltic Porter - 6% - Dark
RedWillow
A carefully selected array of specialty malts come together in this wonderful ode to the Baltic Porter. Cold fermented and imperturbably lagered. Crisp, smooth and easy drinking with hints of dark fruit and liquorice finishing on a delightful burnt caramel bitterness. Collaboration with Cafe Beermoth in Manchester. - Coming Soon
Breakfast Stout - 5.6% - Dark
RedWillow
This dangerously drinkable Vietnamese coffee stout starts with an assertive roasty bitterness from the dark malts which quickly gives way to a smooth rich dark chocolate and hazelnut finish. - Coming Soon
Mosaic Idaho 7 - 4.1% - Pale
RedWillow
Traditional Mosaic hopped pale ale bringing you tropical aromas of citrus and papaya, balanced beautifully with flavours of Mango and pink grapefruit coming from the Idaho 7. - Coming Soon
Circles - 4.5% - Pale
Neighbourhood
Your new favourite double dry hopped pale brewed with copious amounts of Simcoe and Cryo Mosaic for a tropical fruit and citrus forward beer. Expect lots of tangerine with hints of papaya and pineapple. Vegan friendly. - Coming Soon
Loch - 5% - Dark
Neighbourhood
A stout brewed to be sweeter than our Dark North with much more body and fullness. We used a bunch of wheat and oats to build the malt bill. We used Goldings hops to add a minor amount of bitterness, expect a very decadent, rich finish. Vegan friendly. - Coming Soon
WTAF - 6.4% - Pale
Big Trip
Creamy dank hop monster New England IPA that hits like a tropical freight train - dripping with pineapple gelato, mango puree, and peach punch. Galaxy and Bru-1 bring the juice bomb, Cryo Idaho 7 adds dank citrus chaos, and the hops just keep coming. It's hazy, thick, and outrageously saturated and is without question the most we have ever spent on hops for a single beer! Soft bitterness on the finish, but the juicy hop overload lingers long after your brain catches up, leaving you thinking WTAF!? Vegan friendly. - Coming Soon
Cloudless - 6.4% - Pale
RedWillow
An ultra-clean IPA designed to showcase Citra, Mosaic and Simcoe. A malt base of Bohemian Pilsner malt and rice was fermented with a lager yeast to produce a clean crisp body allowing the hops to shine through. - Coming Soon