Tapas menu available daily from 1:30 PM to 8:30 PM.
Our set menu is offered Sunday to Thursday, 1:00 PM to 4:00 PM.
Fried potatoes, seasoned with fresh green peppercorns and tomato sauce & aioli.
Fillet of sea bass with fennel, vinegar and chilli flakes.
Mountain ham croquetas with red pepper and almond sauce.
Ox cheek braised in red wine for 5 hours with sage, pearl barley and confit shallots.
Moroccan pastries of spiced shallots, leeks and pistachios with black garlic vinegar.
Chicken thighs with tons of garlic, oloroso sherry and thyme.
Catalan sausage cooked in cider with tarragon and celeriac mash and cider jus.
Piparra sweet peppers mixed with Zorzaleña, Embrujo & Arbequina olives.
Minced and spiced lamb shoulder with mango-cardamom gel and cumin cream.
Charred cabbage, red pepper and almond sauce and coriander lemon dressing.
Chestnut and oyster mushroom croquetas served with aioli.
3 Zamburiñas (Cantabrian scallop) on serrano ham with a lemon-coriander dressing [+Scallop £3 each].
Baked artichoke hearts with chunky cashew and spiced chickpea dip.
Feta and fresh oregano wrapped in filo pastry with honey and seeds.
Chunky prawn croquettes with seaweed aioli.
Toasted focaccia smothered in Ibérico pork with rosemary honey.
Jamon Ibérico Bellota (Acorn Fed, Red Label), Salchichon Ibérico with toasted focaccia and Piparra peppers.
Broken eggs, fried potatoes and jamon serrano. It’s all there. Allergens – Eggs.
Menu availability might differ on weekends. Please enquire with our team for further details. Please see our printed menu for our 'special of the week' dish.
Baked cheesecake with sherry-marinated raisins.
Naturally sweet and fresh merlot from Cádiz [75ml].
Rich fortified wine from Cali, spice and apricots [75ml].
